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Sea of Gold

Chondrus Crispus

Chondrus Crispus

Regular price $23.00
Regular price Sale price $23.00
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Introducing Chondrus Crispus:
Discover the wonders of Chondrus crispus, commonly known as Irish Moss, a remarkable species of red seaweed found in the Atlantic Ocean along the coasts of Europe and North America. With a rich culinary history dating back to the 19th century, Irish Moss has been a staple in Irish cuisine and is renowned for its versatility.

One of the key applications of Irish Moss is the production of carrageenan, a widely used food additive. Packed with essential vitamins and minerals such as iodine, potassium, iron, magnesium, and calcium, Irish Moss offers a natural source of nourishment.

Beyond its culinary uses, Irish Moss serves as an excellent thickening agent in soups and sauces. Moreover, it is believed to provide numerous health benefits, particularly in digestion, joint health, and circulation.

To prepare Irish Moss:
1. Rinse and clean the desired amount of Irish Moss, keeping in mind that it can expand up to 3-5 times in size.
2. Soak the Irish Moss in spring water for a minimum of 6 hours or a maximum of 48 hours.
3. Place the soaked Irish Moss in a blender and add water until it is fully covered.
4. Blend for 60-90 seconds or until a smooth consistency is achieved.
5. Store the blended Irish Moss in the refrigerator for 4-6 weeks or freeze for long-term preservation (6 months to 1 year).

For optimal results, consume 1-2 tablespoons of Irish Moss daily and experience its remarkable benefits.

Enjoy the wholesome goodness of Irish Moss in your daily routine!

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